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Tasting Notes
2005 Semillon
This Semillon shows intense characters of citrus on the nose and tropical fruits of lemon and grapefruit on the palate. The style is fresh and vibrant with purity, balance and it is amazingly delicate. An ideal accompaniment with any seafood. Drink now while young and vibrant, or consider cellaring for 10 to 15 years to enjoy the unique oily and toasty characters of bottle aged Hunter Valley Semillon.
Winner of four trophies, two at the 2005 Hunter Valley Wine Show; one at the 2005 Hunter Valley Boutique Wine Show, and one at the 2006 NSW Small Winemakers Show. Gold Medal at the 2006 Hunter Valley Wine Show and 2006 Hunter Valley Boutique Wine Show.
2006 Verdelho
Made from low yielding vines, the ripe fruit used to make this wine has resulted in a great bouquet with a full flavoured palate. Verdelho is very popular with all foods and is fast becoming a very popular wine variety. Enjoy this wine while it retains its youthfulness as it is designed to be a drink now style. One of the top 40 wines at the 2006 NSW Wine Awards and a gold medal at the 2006 Hunter valley Boutique Wine Show.
2006 Long Lunch White
The Long Lunch White is a classic dry white style wine made from a blend of estate grown grapes producing a light easy drinking wine with a fruit driven palate, with a slight residual palate sweetness. Bronze medal at the 2006 Hunter Valley Boutique Wine Show.
2004 Chardonnay
Estate grown, our Chardonnay has a peach and melon bouquet and the palate shows well integrated oak and the creaminess of extended French Oak barrel ageing on lees. Gold Medal at the 2006 Hunter Valley Boutique Wine Show.
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