Home | About the Hunter | Restaurant Listing | Recipe Index | Maps | Order Form | Links | Contacts

Ph: +61 (0)2 4929 7766
Newcastle
Wine Country

Adina Vineyard

Allandale Winery
At The Vintage
Audrey Wilkinson Vineyard
Australia Hotel
Binnorie Dairy Cheese Factory
Bluetongue Brewery Café
Bread Basket
Café Crocodile
Chez Pok at Peppers
Esca Bimbadgen Restaurant
Hunter Beer Co. at Potters
Keith Tulloch Wine
Kevin Sobels Wines
Lakes Folley Vineyards
The Mill Restaurant
Oishii Japanese & Thai Restaurant
Old Brickworks Brasserie at Potters
Pepper Tree Wines
Pipette at Cypress Lakes Resort
Pokolbin Estate Vineyard
Poole's Rock Wines
redsalt at Crowne Plaza Hunter Valley
Robert's Restaurant at Pepper Tree
ROCK Restaurant
San Martino Restaurant at Hunter Resort
Tamburlaine Wines
Tatler Wines
Terroir Restaurant at Hungerford Hill
Tower Estate Wines
Tulloch Wines
Vittorio's at Pokolbin Village Resort
Warraroong Estate
Wyndham Estate Restaurant
Hunter River Country
Barrington
Port Stephens
Lake macquarie


Tulloch Wines                                                     <<Back


Tasting Notes


Tulloch Verdelho, 2006


The Tulloch family have been strong believers in the Verdelho grape dating back to the early 1900s. Today, while semillon may well be the grape of the Hunter, Tulloch Verdelho has grown to be an exceptionally popular style, attracting people daily into the Cellar Door.

The style produced is one of a classic fruit driven wine, displaying ripe fruit characters balanced by a lively, crisp and long finish. Cold fermentation in stainless steel with limited skin contact, the wine is then bottled early to retain the freshness of the primary fruit.

Light straw green in colour, the nose displays lifted tropical fruits with musk, citrus and slightly spicy notes. The finish is clean and lingering, inviting another sip.

Cellaring: An ideal wine to drink in its youth.

Internet Policy | Privacy Policy | © 2007 Hunter Food & Wine | Photography | Testimonials