Hunter Food & Wine

Ph: +61 (0)2 4929 7766

	Adina Vineyard
	Allandale Winery
	At The Vintage
	Audrey Wilkinson Vineyard
	Australia Hotel
	Binnorie Dairy Cheese Factory
	Bluetongue Brewery Café
	Bread Basket
	Café Crocodile
	Chez Pok at Peppers
	Esca Bimbadgen Restaurant
	Hunter Beer Co. at Potters
	Keith Tulloch Wine
	Kevin Sobels Wines
	Lakes Folley Vineyards
	The Mill Restaurant
	Oishii Japanese & Thai Restaurant
	Old Brickworks Brasserie at Potters
	Pepper Tree Wines
	Pipette at Cypress Lakes Resort
	Pokolbin Estate Vineyard
	Poole's Rock Wines
	redsalt at Crowne Plaza Hunter Valley
	Robert's Restaurant at Pepper Tree
	ROCK Restaurant
	San Martino Restaurant at Hunter Resort
	Tamburlaine Wines
	Tatler Wines
	Terroir Restaurant at Hungerford Hill
	Tower Estate Wines
	Tulloch Wines
	Vittorio's at Pokolbin Village Resort
	Warraroong Estate
	Wyndham Estate Restaurant

Tamburlaine Wines <<Back

Tasting Notes

Tamburlaine 2004 Members’ Reserve Hunter Chardonnay
A hot vintage saw this fruit picked very early. The barrel fermentation and fruit salad varietal characters combine to produce a powerful wine with good acidity. Keep for the medium term in a good cellar.
The screw cap ensures consistent quality from bottle to bottle.

Tamburlaine 2004 Members’ Reserve Hunter Verdelho
This variety is exceptionally well suited to the Hunter Valley, and the 2004 drought conditions ensured a fabulous Verdelho loaded with fruit salad and honeysuckle aromas. The palate is rich and generous, showing tropical fruits and a long, spicy finish. While a refreshing drink now, it will reward those who can cellar for five years or more as strong, honeyed flavours develop.