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Hunter Lager Lamb
4 lamb fillets
425ml Hunter Lager
1 medium sweet potato
250g snow peas and green beans
30ml extra virgin olive oil
20g butter
Salt and pepper to taste
Watercress to garnish
1. Place lamb fillets and Hunter beer in a marinating tray and marinate for 30 minutes.
2. Peel and chop sweet potato into squares. Drizzle 10ml of the extra virgin olive oil over the sweet potato and place on baking tray. Bake in the oven until soft and sweet potato starts to caramelize. Mash sweet potato with butter and season with salt and pepper, keeping it warm.
3. Heat frying pan with the remainder of extra virgin olive oil, place seasoned lamb fillets in pan and seal both sides of lamb until lamb becomes lightly
coloured. Place frying pan in the oven to finish cooking the lamb to your preferred taste. Once cooked, cover and leave to rest.
4. Steam snow peas and green beans.
5. Place sweet potato into mound in the centre of a main size dinner plate. Place the steamed greens neatly arranged on top of the sweet potato mash. Cut
lamb into pieces and present on top of the vegetables. Garnish with
watercress.
Serves 2
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