Hunter Food & Wine

Ph: +61 (0)2 4929 7766

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Oishii Japanese & Thai Restaurant <<Back

Beef Tataki

100g beef
1⁄2 onion, thinly sliced
25g white radish, thinly sliced
1 shallot, thinly sliced
4 cups water
4 cups Japanese vinegar
5 cups dark soy sauce
2 tbsp lemon juice
Pinch of dried shaved bonito

1. Grill beef rare and slice thinly. Place onion on serving plate and top with grilled beef.

2. Decorate with radish and shallot.

3. Combine water, vinegar, soy, lemon juice and bonito. Drizzle over salad.