The
Mill Restaurant
The Mill Restaurant, recognised by the windmill on the
corner, sits atop a ridge that overlooks 300 acres of grapevines and the
Brokenback Range; a Hunter view second to none. The style of cuisine varies
offering tapas for lunch and an a la carte menu of an evening, both are
filled with the Hunter Valley’s finest dishes. The Mill is a unique
Australian experience in it’s style of food, building and location,
being the home to culinary partner Binnorie Dairy Cheese Factory, Cellar
Door and offers the option of al fresco dining in the Brokenback BBQ &
Tapas Bar. Open 7 days a week for breakfast lunch and dinner.
>> Recipe: King Prawn
& Blue Swimmer Crab Cannelloni
>>
Location Map
A: Cnr Hermitage Rd & Mistletoe Lane Pokolbin NSW 2320
P: +61 (0)2 4998 7288
F: +61 (0)2 4998 7277
E: info@tuscanywineestate.com.au
W: www.tuscanywineestate.com.au |
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