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The Chez Pok terrace is the face of Peppers Guest House. It is where the guests sit back, loosen up and ease their way into the afternoon. Chez Pok at Peppers skilfully combines the dual pleasure of fresh regional delicacies with fine local wines to deliver a moving feast that tantalizes, challenges and satisfies the palate. Responsible for this food philosophy is Head Chef, Emerson Rodriguez, who has a wealth of experience and is passionate about Australian regional cuisine. The seasonal menus are a direct reflection of Chez Pok’s regional surrounds - supporting the local market is very important to the team, not only as a valuable source of fresh products, but also to ensure a true Hunter flavour.
>> Recipe: Oven Roasted Lamb Rump, Cassoulet and Truffled Forest
Mushroom Jam
>> Location Map
A: Ekerts Rd Pokolbin NSW 2320
P: +61 (0)2 4993 8999
F: +61 (0)2 4998 7739
E: chezpok@peppers.com.au
W: www.peppers.com.au
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