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Product Information
We are a family owned bakery situated in The Mural town of Kurri Kurri, at the gateway to the Hunter Valley Wine Country.
We pride ourselves on the quality of our products and our service. All of our products are hand-made, including our range of more than a dozen different types of pies. We also offer a gluten-free loaf for those with a gluten intolerance.
Our Artisan breads are an area we have been focusing on during the past eight years, which has led us to develop some exciting and different loaves.
Our range includes sourdough, ciabatta, foccaccia, pide, German rye, cheese and olive, pumpkin and poppy seed, potato and herb, Cootamundra, sun-dried tomato and basil, baguette, apricot, fig and fennel and Italian loaf. Some of these varieties are available in either dinner rolls or loaves, ideal for that special occasion.
Our sourdough is still being made today with the original starter that we created eight years ago.
You can use our Artisan breads in a number of ways - ciabatta is great for antipasto platters, Italian loaf makes wonderful bruschetta, apricot, fig and fennel is great with a cheese platter, pide is fabulous for open sandwiches and makes the best pizza base.
Our products are used by award winning, high profile restaurants and cafés throughout the Pokolbin, Cessnock and Maitland areas - so if you have tried something you like, come and see us at Kurri Kurri. While visiting us, check out our history wall, which depicts some photos from Latter Bros Bakery, formerly owned by Stewart’s father.
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