Hunter Food & Wine

Ph: +61 (0)2 4929 7766

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Bluetongue Brewery Café at Hunter Resort <<Back

Beer Batter Fish and Chips

1 bottle of Bluetongue Ginger Beer
200g flour
4 flathead fillets
300g kipfler potatoes
2 lemons
Seasalt
Cracked pepper
350ml olive oil

1. For the chips wash the kipfler potatoes and place in a pot of cold salted water. Bring to the boil for 10 minutes, strain off the water and allow to cool. Once cool, cut the kipflers into chips. Coat the kipflers in oil and salt. Place in the oven at 200°C for 15 minutes.

2. For the fish take a mixing bowl, pour in the Ginger Beer, flour and whisk together. Allow to stand for half an hour. In a wok or deep fryer, heat the oil to 170°C. Flour the fish, place in the batter and remove. Place battered fish in the hot oil and fry for about five minutes or until golden brown. Serve with kipfler chips, lemons and a Bluetongue Premium Beer.