Hunter Food & Wine

Ph: +61 (0)2 4929 7766

	Adina Vineyard
	Allandale Winery
	At The Vintage
	Audrey Wilkinson Vineyard
	Australia Hotel
	Binnorie Dairy Cheese Factory
	Bluetongue Brewery Café
	Bread Basket
	Café Crocodile
	Chez Pok at Peppers
	Esca Bimbadgen Restaurant
	Hunter Beer Co. at Potters
	Keith Tulloch Wine
	Kevin Sobels Wines
	Lakes Folley Vineyards
	The Mill Restaurant
	Oishii Japanese & Thai Restaurant
	Old Brickworks Brasserie at Potters
	Pepper Tree Wines
	Pipette at Cypress Lakes Resort
	Pokolbin Estate Vineyard
	Poole's Rock Wines
	redsalt at Crowne Plaza Hunter Valley
	Robert's Restaurant at Pepper Tree
	ROCK Restaurant
	San Martino Restaurant at Hunter Resort
	Tamburlaine Wines
	Tatler Wines
	Terroir Restaurant at Hungerford Hill
	Tower Estate Wines
	Tulloch Wines
	Vittorio's at Pokolbin Village Resort
	Warraroong Estate
	Wyndham Estate Restaurant

Hunter Beer Co. at Potters Hotel & Brewery <<Back

Tasting Notes

Voted in Top 20 Boutique Beers of Australia 2006 by Phil Sexton, The Weekend Australian.

Hunter Pale Ale
An American-style Pale Ale with a fresh, citrus spicy flavour that is balanced with biscuity-toffee influences from the speciality malts used. With its fruity character and robust flavour, Hunter Pale Ale is perfect for every occasion. Rich gamey meat dishes including duck and spicy Indian work well with this full-flavoured beer. Winner of one Silver Medal at the 2006 Australian International Beer Awards.

Hunter Lager
A European-style Lager made using a combination of the finest malts from Australia and Europe. Hunter Lager’s malt sweetness is nicely balanced with the cleansing herbaceous bitterness of a mixture of European hops sourced from Germany and the Czech Republic. While Hunter Lager is great on its own, it is the ideal beer to enjoy with steaks, most Mexician foods and hot Thai curries. Winner of one Bronze Medal at the 2006 Australian International Beer Awards.