Hunter Food & Wine

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	Catch at Shoal Bay
	Mumm's on the Myall Café & Restaurant
	Nicole's Art Gallery & Café
	Rock Lobster Restaurant
	Sandyfoot Café & Bar
	Tillermans Restaurant

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Rock Lobster Restaurant <<Back

Moroccan Prawns

4 tsp roasted cumin seeds *
4 tsp roasted coriander seeds *
2 cups fresh coriander,
finely chopped *
2 tbsp grated ginger *
2 tbsp paprika *
2 tbsp tumeric *
2 tbsp sea salt *
2 garlic cloves crushed *
1⁄2 cup lemon juice
1⁄2 cup olive oil
1 tbsp Tabasco *

1. Mortar together all the ingredients marked *.

2. Mix into combined olive oil and lemon juice. Peel and de vein prawns leaving tails on. Toss in marinade and refrigerate for at least two hours.

3. Lightly oil a heavy based pan and cook on high for a few minutes until prawns are cooked, tossing frequently. Do not overcook prawns. Serve immediately.