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Mumm's On The Myall Café <<Back

Crisp Fried Tuna with Salad of Pickled Cabbage and Glass Noodles

4 x 160g tuna steaks
1 wasabi paste
4 sheets nori
4 sheets spring roll wrappers
Ketchup manis
Sprinkling sesame seeds, toasted

Salad
1⁄2 Chinese cabbage, finely shredded
1 small red onion, finely sliced
2 long red chillies, deseeded and juilienned
1⁄2 cup of mint, finely chopped
1⁄2 cup cooked vermicelli noodles

Dressing
1⁄2 tbsp caster sugar
1⁄2 cup Marukan rice wine vinegar

1. Place all salad ingredients into bowl and mix. Combine dressing ingredients     and add to salad just before serving.

2. Spread wasabi onto tuna steaks. Wrap in spring roll wrappers like a parcel.     Secure with a flour and water paste.

3. Heat oil. Fry tuna until pastry becomes golden brown. Cut and place onto     salad. Drizzle ketchup manis over tuna. Sprinkle over the sesame seeds.