Hunter Food & Wine

Ph: +61 (0)2 4929 7766

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The Stag & Hunter <<Back

Oven Roasted Chicken Breast with a Crunchy Cashew Cracked Pepper and Lemongrass Crust

200g chicken breast
500g roasted cashews
1 tbsp lemongrass, chopped
1 tsp cracked black pepper
1 egg
100g rocket lettuce
100ml nam jim

1. Seal both sides of chicken breast on grill plate. Blend cashews, lemongrass and cracked pepper in a blender. Add egg. Mix together.

2. Mould over presentation side of chicken breast. Place in oven on 190°C for 10 to 15 minutes or until cooked. Place on bed of rocket lettuce and drizzle with nam jim.