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Silo is a spectacular harbour side destination which offers modern Australian cuisine based on formal French techniques. In addition to the al a carte menu, you can order tempting bar snacks to have with that after work drink, all served against the backdrop of a cocktail ambience.
The popular harbour side restaurant and bar is owned and run by manager Mark Seery, chef David Cartwright, bar manager Paul Davies and assistant manager Therese Cubis. Silo is open all week for lunch and dinner and breakfast every weekend.
>> Recipe: Seared Sea Scallops with Braised Pork Belly, Carrot Puree and Pickled Shimeji Mushrooms
>> Location Map
A: 1/18 Honeysuckle Dr The Boardwalk Newcastle NSW 2300
P: +61 (0)2 4926 2828
F: +61 (0)2 4926 3838
E: info@silolounge.com.au
W: www.silolounge.com.au
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