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Wok Seared Quail served with Lime Chilli Noodles
2 cloves garlic
Walnut sized knob of ginger
Finely diced fresh coriander root
1 fresh lime cut end to end and
finely sliced
20ml roasted sesame oil
4 quail cut into quarters
20ml fresh lime luice
Remainder of bunch fresh coriander leaves
Sweet soy sauce
Lime chilli noodles
Fresh noodles
Cup of Asian-style vegetables
1. Flatten garlic and ginger with flat bladed knife then sweat garlic, ginger, coriander and sliced lime in sesame oil in a wok.
2. Add quartered quail and sear, turn heat down, put the lid on and braise until almost cooked.
3. When almost cooked, turn heat off, splash with sweet soy sauce and lime juice then sprinkle with coriander leaves.
4. Julienne or fine dice a cup full of Asian-style vegetables and squeeze over the lemon juice.
5. Refresh or boil noodles to cook. Mix noodles and vegetables and arrange quail on noodles. Drizzle remaining sauce over plated ingredients.
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