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Thai Beef Wrap
6 lavash bread
1 crisp cos lettuce
125g vermicelli noodles, cooked
200g snow peas, sliced
1 red capsicum sliced
1 carrot cut julienne
1⁄4 cup cashews chopped
500g beef rump
Dressing
1⁄4 cup fish sauce
1⁄4 cup sweet chilli sauce
Juice of 1 lime
1 tsp sesame oil
1 heaped tsp fresh chopped coriander
1 clove garlic finely chopped
1. Combine dressing ingredients and brush over beef.
2. Cook beef until medium, allow to cool for three minutes and slice thinly.
3. Combine the noodles, vegetables and cashew nuts in a bowl with remaining dressing.
4. Arrange half the lettuce leaves across wraps and cover evenly with noodle salad.
5. Top with beef strips and remaining lettuce and roll tightly.
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