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Plum Glazed Duck Breast
4 duck supremes, skin on
100ml sweet chilli
200ml plum sauce
1 tsp blended garlic
240g pork mince
170g roasted red capsicum
12 wonton wrappers
200g snow peas
1⁄2 head broccoli in florets
1. Heat a cast iron pan until it smokes and place duck skin side down in the pan until golden brown and cook in the oven for about 10 minutes.
2. For the wontons mix the mince and capsicum, roll into small balls, fold
wontons over mix and fry for about three minutes.
3. For the sauce mix sweet chilli, plum sauce and garlic in a mixing bowl.
4. Place bed of steamed vegetables and wontons on a large serving plate, place duck on top. Drizzle with the sauce.
Serves 4
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