“There’s a reason, or four, why this place is always packed: It’s metres from the beach, the dishes are huge, the prices are reasonable and it has cold beer. The masses of sidewalk tables make it five. Bogie Hole specialises in gluten-free foods. They do all the standards - pastas, salads, burgers, steaks and chicken - and they do them well” ~ Lonely Planet Australia 2004.

Open from 7am, seven days.

>> Recipe: Lamb rump with ras el hanout and raisins
>> Location Map

A: 33 Hunter St Newcastle NSW 2300
P: +61 (0)2 4929 1790
F: +61 (0)2 4929 1790
E: aaronbuman@smartchat.net.au