Hunter Food & Wine

Ph: +61 (0)2 4929 7766

	2 Blend Café
	Anchors Seafood Restaurant
	Atlas Café Restaurant
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	Mary Ellen Hotel
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	The Olive Branch Café
	Paul's Asian Affair Restaurant
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	Silo Restaurant & Lounge
	The Source Café
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2 Blend Cafe <<Back

Moroccan Squid Salad

Squid
150g squid tubes
1 tsp Moroccan spices
20ml olive oil
1⁄2 tsp corn flour

Salad
Handful mescalin lettuce
4 cherry tomatoes
50g cucumber
20g bean shoots
20g red capsicum
2 tsp coriander
25g carrot
80g sweet tomato chutney

Cut the squid tubes in half and score inner side, making diagonal cuts.
Cut into bite-sized pieces and place into a bowl with cornflour and spices.
Add a dash of water and gently mix.
Heat oil in a hot pan and place squid pieces, scored side up and cook for a couple of minutes. Avoid over cooking.
For the salad arrange the lettuce on a plate and place other salad ingredients over the top. Put some chutney to the side. Top each salad with seared squid and garnish with fresh cut coriander.