A passion for excellent food and a desire to create and express his own culinary ideas is what led chef Carl Tabone to open Vita regional Italian restaurant in the picturesque town of Wangi Wangi on Lake Macquarie. With a focus on producing everything from raw ingredients, many hours are spent making traditional loaves, fresh pastas, gnocchi, stocks and sauces, gelato and desserts.

The best ingredients available are sourced locally and combined with imported Italian specialties for a true Italian experience.

>> Recipe: Rabbit Braised in Red Wine with Borlotti Bean, Porcini and Truffle Oil
>> Location Map

A: Shop 1, 226 Watkins Rd Wangi Wangi NSW 2267
P: +61 (0)2 4975 4588
F: +61 (0)2 4975 1408