200g squid tube
Ground lemon myrtle and ground chilli powder mixed with self raising flour
Green mesculan salad mix
Sliced red capsicum
Cherry tomatoes, halved
Sliced fresh button mushrooms
Onion sprouts
Sliced lemon

1. Place the green salad mix in the bottom of flat bowl. Top with sliced red     capsicum, cherry tomatoes and mushrooms.

2. Rinse the squid tube and cut into thin rings. Remove excess water and coat the     squid rings in the seasoned flour mix. Deep fry for about one minute, remove     and drain. Place the rings on top of the salad, garnish with onion sprouts     and lemon quarters. Drizzle with your favourite salad dressing.