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Singapore Chilli Garlic Mud Crab

Mid North Coast mud crab, about 1kg
50g fresh garlic
50g fresh chilli
10g ginger
50g shallots
10g coriander
1 tsp fish sauce
2 tsp sugar
1 tsp sesame oil
3 tsp soy sauce
20g cooking wine
100g corn flour
50g plain flour

1. Place fresh mud crab in the cool room for about 20 minutes, then take out and clean crab completely.

2. Cut mud crab into quarters, then mix corn flour, egg and wine ready to cook.

3. Heat wok and add oil, ginger, shallots, garlic and chilli.

4. Put mud crab in wok, stir fry together for five minutes then add stock, soy sauce and sugar. Put lid on and simmer for five minutes until cooked. Add 2 teaspoons of oil, then serve onto plate in an interesting style with selected garnish. Add coriander for decoration.