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A master butcher combines alpaca with non fatty pork meat at a ratio of 55% alpaca and 20% pork.
Then food grade ice, home-grown herbs and spices are added and the mixture is pumped into a natural skin, giving a product that is gluten-free, with no MSG, preservatives or chemicals.
With a fat content of 1.85g on average and a cholesterol level of 5.25g on average, Lahey Downs is the first producer of alpaca viande in Australia.
>> Location Map
A: 2549 Waukivory Rd Gloucester NSW 2422
P: +61 (0)2 6558 0971
E: alpacaviande@bigpond.com
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