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Capparis is a farm-based goat milk cheese producer with a growing reputation. The farm is in the Bowman River Valley close to Gloucester.
The cheese is made by Aled Hoggett who has scored a range of medals for his cheese, including the prestigious Royal Dairy Award for the maker of the best goat cheese in the 2006 Royal Easter Show.
Capparis focuses on a restricted range of five high quality cheeses, ranging from a mature blue vein to a light, full flavoured fresh cheese.
>> Location Map
A: 1333 Bowman River Rd Gloucester NSW 2422
P: +61 (0)2 6558 5565 or +61 (0)2 6558 5557
F: +61 (0)2 6558 5557 or +61 (0)2 6558 5565
E: capparis@tpg.com.au
W: www.capparis.com
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