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Barrington Bucks


Trudgalong was one of the pioneers of boer goats in Australia, buying one of the first calves released from quarantine.

Imported from South Africa, the boer goat produces a quality meat which is low in fat and cholesterol. It has the same cuts as lamb and similar flavour and makes a wonderful curry.

The meat is sold as capreto which means kids a few weeks old, or ceron which is from six to eight months. It is best not over cooked because of the lack of fat and should be basted frequently.

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Trudgalong Farm (Barrington Perch & Barrington Bucks)
A: 58 Stantons Lane Gloucester NSW 2422
P: +61 (0)2 6558 3097
F: +61 (0)2 6558 3125
E:
p-earlyone@bigpond.com.au

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