Hunter Food & Wine

Ph: +61 (0)2 4929 7766

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Notes from the Editor

Editing a cookbook is always rewarding, but the process of editing Hunter Food & Wine has been a gastronomic journey.

I’ve salivated over the seafood from the Lake and shores of the Newcastle and Port Stephens coastlines.

I’ve travelled up the valley and hungered for the Barrington beef, the cheese, delicious sourdough and the wines.

Hunter Food & Wine is more than just another cookbook;
it is a romance novel, a tourism guide, a journal of discovery.
So open the cover and plan your itinerary.

Cook your way through the Hunter Region by trying these delicious recipes and then go and experience the whole package, the wines, the food, the atmosphere and the service that has made the Hunter the premier dining destination of Australia.

Jenny McElhinney

jennymcelhinney@yahoo.com.au

Open publication